bicol express: bicol is a province where they like their food deliciously hot, this dish is made up of coconut milk, chopped up chilies(LOADS of it), shrimp paste and ground meat. I can eat this everyday.
roasted chilies: plain, charred one should eat this with--
chopped up tomatoes with red onion and bagoong (fermented fish paste) which is totally different with alamang, also a kind of bagoong(fermented shrimp paste)
wow that's really a lot of chilies :)) I'm sure you want to drink gallons of water along with this dish, so it must be very detoxifying :)
ReplyDeletebelieve it or not, these chillies ain't hot at all, kinda bitter with a little heat. The smaller ones are killer. ;)
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