Conti's: strawberry shortcake. dry as hell. that chiffon tasted like the mamon from the bakery across the street. pound cake would be better than chiffon.bonbons! the silver ones are garden-biscuit, white chocolate with coconut and the dark brown ones are rondnoir-darck chocolate. YUMMEHcross-section of ferrero rondnoir dark - smooth center with dark chocolate sprinklesclose-up of ferrero garden-biscuit, creamy white chocolate center, coconut bits and almond. not a fan of anything white chocolate,but this was exquisite, the coconut, almond and biscuit went great together.shangri-la: macaron, opera cake, brownie with ganache and a fruit tart. i live for shit like these.
Posted by Ana at 2:57 PM