sweet and sour pork--the pinoy version of it, reminds you of the sweet and sour pork they serve in the cafeteria, comfort food at its best.
you can't go wrong with the simple fried egg on toast with freshly cracked pepper and heaps of tabasco. Also eaten for brunch/late night snack etc.
camaron rebosado (deep fried shrimp in batter), the texture of the breading is kinda like fried chicken's, oh how I miss the camaron at the old Savory!
Hi Ana! You can still avail of our Camaron Rebosado, still as good as ever! Add us up at Facebook too! :)
ReplyDeletehttp://www.facebook.com/theoriginalsavory