Crispy Pata

Oh yes, Sunday lunch is always special. I sure love home cooking. Kinilaw na Tuna with Liempo--this is kinda like Ceviche style tuna with crispy pork bits--with loads of calamansi, vinegar, onions, ginger and chili peppers! And of course, crispy pata!!--pork leg triple deep fried--love that skin!!

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