Dinner at Beurre Blanc in Resorts World, french-mediterranean fare, quite good, they're still on their soft opening. Great service, the staff were super attentive.
Pasta Sophia-it has panchetta and italian sausage, think it was cooked in red wine, so rich, delicious. Too bad I didn't get to finish it, had too much bread.Australian Garoupa(?)fillet--wonderful flaky fish, the serving was small though, the sauce was great.some italian sausage and breadand some tuna carpacciorisotto and tuna belly--super flavorful, the serving was hefty, the risotto was kinda under cooked, still yummy though.