Just when I thought I was finished with dinner (our yaya can cook a mean chicken/pork adobo), my biyenan brought us some Nathaniel's!! Yes, the Nathaniel's from Pampanga, man, good thing I always save room for dessert/another meal :D
Buko Pandan Salad-- a cult favorite, not too sweet, awesome as hell

Puto Pao with salted egg--the texture of this puto is perfect
Siomai--comes with their special toyo blend(think it was mixed with garlic and some spices), no fillers, just pure meat YUMMEH

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