PB & J

stayed in tonight, made a little snack--PB&J--never fails. Raisin bread, Skippy and mango jam (ran out of strawberry). This totally hit the spot.

Chicken Fillet Sandwich

So it was leftovers for lunch. Still good--open faced chicken fillet sandwich with loads of mayo and cracked black pepper. I am just so mad at Mcdonald's McChicken sandwich, it's just the best tasting thing on their menu (shit standards) and now it turned into crappier crap, along with the Fillet-O-fish, in which they now only add a measly dollop of tartar sauce. Meh, wadaya expect?

Holy Cow

Hmm had lunch at Holy Cow, first time I laid eyes on this resto, looks like I'm just gonna waste my time and burn money on crappy food. My hunch proved to be right. Le sigh. Wish we could have eaten at reliable Pho Hoa.
Rolls on the house--meh.
Barbecue pulled beef sandwich. Kinda reminded me of asado siopao
Norwegian salmon with some sort of bbq sauce, honestly, not a fan of salmon. I prefer gravlax
grilled shrimp on pesto pasta etc. Me thinks they used regular cooking oil here, not olive oil. No garlic at all, disgusting
Australian Prime Rib with shallot rice and some regular lookin gravy, medium rare. I think they grilled this under a gas not wood/charcoal grill. Kinda weird.
to forget that meal--the most awesome local flavor yet--DRUMSTICK LOADED

COOL CARDS.

TSK TSK TSK. Rodarte and MAC's new collection sparked controversy because of a nail polish called "Juarez".

Unicorn Meat in a Can

Oh my. Now I know where I can get my daily dose of glitter and sparkles. UNICORN MEAT.

Oh, and here's a recipe:
Savory Unicorn & Heirloom Tomato Bruchetta Recipe

* 14 ounce can of Unicorn Meat
* 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
* 2 cloves garlic, minced
* 1 Tbsp extra virgin olive oil
* 1 teaspoon balsamic vinegar
* 6-8 fresh basil leaves, chopped.
* Salt and freshly ground black pepper to taste
* 1 baguette French bread or similar Italian bread
* 1/4 cup olive oil

Chop the tomatoes and mix with garlic, olive oil, vinegar, salt, pepper and basil leaves. Toss well. Slice baguettes on the diagonal about 1/2" thick. Brush each slice with olive oil and add a full rounded tablespoon of Unicorn Meat, spreading over each piece. Toast in a 450 degree directly on over rock for 5-6 minutes. Do a little funky dance by yourself until it's toasted. Serve with tomato mixture and some flaming Absinthe.

Zombie Jerky

ZOMBIE MEAT?? actually it's just blue beef jerky that's been-you guessed it-zombified.
Japs, man.

Pepsi White

WTF?? Pepsi and Yogurt? Japs, man.

KFC and Bacon

GREASE BOMB post!! SO sad yet true, KFC's Skinwich is nothing but a hoax.

One will just have to settle with KFC's Double Down Sandwich--this is soo Man Vs Food!

And for dessert, it ain't just a lollipop--it's not cola flavored either but of MAPLE BACON AND CAFFEINE. BEST SUCKER EVER.

AND after consuming this shit, slather on some BACON lip balm, or if you get hungry, just lick your lips.

Horiatiki Salad

I'm also thinking of doing this Jamie Oliver recipe for horiatiki salad for our cookout :D

• 125g Greek feta, crumbled into chunks
• 2 green peppers, deseeded and sliced
• 1 cucumber, peeled and sliced
• handful of kalamata olives
• 5 ripe tomatoes, sliced
• 1 small red onion, sliced
• 1 tsp dried oregano
• 3–4 tbsp extra-virgin olive oil
• 3–4 tbsp red wine vinegar

Combine all the ingredients except the oregano, oil and vinegar in a salad bowl. Just before serving, sprinkle the salad with the oregano, season with freshly ground black pepper and dress with the olive oil and red wine vinegar.

my friends and I are having a cookout :D so I made this poster, I'll be bringing pasta salad (rotini, cherry tomatoes, zucchini, feta, olives, onion, capers with sun dried tomatoes and vinaigrette) on the menu also are: tofu barbecue, kebabs, squash soup, tapioca pudding etc so excited! :D

Super Bowl of China

Lalalala dimsum and wanton noodles cos it was raining pretty hard yesterday, not the greatest chinese comfort food, but this will do. The fried sharksfin was spot on.

Getting a mani pedi tomorrow, and I'm really inspired by YSL's Rock and Baroque Fall 2010 collection--Nail Polish Duo in Beautiful Night, ooh la la loving the inverted french manicure/"moon" mani. This deep purple shade is to die for!

I was feeling like total shit last Monday so I got these to cheer me up--Stila Lip Glaze in Sugarplum and pressed eyeshadow in Kitten. Kitten is probably their next best seller after their lip glaze, and it makes your eyes pop with a hint of pinkish nude shimmer, zexy!

September 2010--I thought she looked like Sienna Miller. LOL

Almon Marina

Went down south in Alabang to pick up this guitar. Don't know much about them gee-tars but I think this is worth P140,000 pesos. *gasp and double gasp*
AND a couple of sandwiches at Almon Marina, probably my favorite deli here.

Reuben sandwich on french bread--corned beef, saurkraut, pickles. Kinda dry, still yummy.

Pastrami on Rye and horseradish mayo. I always order this, so good!

LCD Soundsystem - All My Friends

Oh I miss my friends. Le sigh.

Japanese Candy

Morinaga Plus Mint Chocolate "Plus Mint brings you happy time everyday!"--sized like a mentos, it has an outer shell like M 'n' Ms, and yummy gooey dark chocolate inside. Plus some random japanese candies.

L'Occitane Cafe

photo from foodsartorialist

photo from 8tokyo

beauty + food = weird zone, but hey, I'm so into these wonderful, yummy things and then I stumbled upon this--L'Occitane Cafe. Renowned for their rich moisturizing creams, and my personal fave--their solid perfumes, they now offer a girly, scrumptious menu. :)

This is one of the most bizarre if not, the cutest websites I've ever seen, THE CUTE GIRL CLOCK WEBSITE!! every minute, cute japanese girls will tell you the time.

Toro Y Moi "Talamak"

Toro Y Moi's Talamak: life is good. :))

loving these cool, crisp, sea green colors! I know summer's over, can't help eye candy! Now I need a manicure...

Hard Candy

This is exquisite! I miss hard candy, this reminded me of my lola.

Fancy Pants Mallows

This could be the fanciest marshmallows I've ever seen. I'm just so used to the American ones--great for s'mores and the local ones that costs 2 pesos a pack.They come in violet, lemon, orange blossom, and anise flavors.