
Conti's: strawberry shortcake. dry as hell. that chiffon tasted like the mamon from the bakery across the street. pound cake would be better than chiffon.

bonbons! the silver ones are garden-biscuit, white chocolate with coconut and the dark brown ones are rondnoir-darck chocolate. YUMMEH

cross-section of ferrero rondnoir dark - smooth center with dark chocolate sprinkles

close-up of ferrero garden-biscuit, creamy white chocolate center, coconut bits and almond. not a fan of anything white chocolate,but this was exquisite, the coconut, almond and biscuit went great together.

shangri-la: macaron, opera cake, brownie with ganache and a fruit tart. i live for shit like these.
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