![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLcRZPc39fwFp2RiHjuwcobT3CZnVybXTQifcimm7c6BDbfLh8DlFvQs7zeXgVn5haNddYWo3_fEitrLcYcVSSA0g92V_hSScp0lxU08nIw4W_c69JUKQmWJyCPbPvJNwWHl-qOasOgY/s400/121720102247.jpg)
La Piadina: Margherita pizza. your regular tomato and cheese pie and basil, simply yummy, and a great crust, thin, chewy and crisp. Not really into the meat lovers/everything on it kind, less is more! always loved the
3M ham and cheese pizza hahaha
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La Piadina: Pasta Arabiatta. they did not hesitate on the chili oil, quite nice. a good, cheaper version of
Cibo. The bread was kinda sad though.
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lunch at home: Vigan longganisa(garlic native sausage), sunny side up(the wet runny yolk is divine) and sinangag(stir fried rice with loads of garlic). breakfast of champions and the best cure for a hangover, I kid you not.
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