First off was the Saganaki--flaming cheese with EVOO and basil, this was okay. You have to eat it fast or else the cheese will stick to the pan or worse, the roof of your mouth.
This salad was great--capers, olives, feta, that Greek sludge of a dressing, bow-tie pasta, the greens provide that fresh crunch. I ate a lot of this.
I ordered this chicken souvlaki--greek style shish-kabobs. It was okay, the white sauce was a bit bland for me. Looks great but I'd prefer the stuff from Ababu.
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