Went to
Ramen Bar in Eastwood, overall the ramen was good, the serving was large, 2 people can share but I licked the bowl clean. BUT my friends were not so impressed, they said that the ramen in Little Tokyo was
way better. HOW the F would I know, haven't gotten the chance to, so far all I know is, Ramen Bar is awesome! Only one downside thoug, the noodles isn't that good and the serving is just too bitin.
Shoyu Ramen - soy infused tonkotsu broth with chasyu (pork slice), tamago (marinated egg--this is SO GOOD it's like gold that melts in your mouth), spring onion
RBS #1 - soy infused tonkotsu broth with chasyu (pork slice), tamago (marinated egg--GOLD I tell ya), spring onion, kakuni (braised pork belly--this one is just pure joy, so tender), and loads of naruto(!)SO overall the difference of the shoyu from the RBS ramen was that the RBS has more meat and naruto. The tonkotsu broth is so flavorful, you just gotta slurp it all up.
sweet and sour pork--the pinoy version of it, reminds you of the sweet and sour pork they serve in the cafeteria, comfort food at its best.
RBS #1 - soy infused tonkotsu broth with chasyu (pork slice), tamago (marinated egg--GOLD I tell ya), spring onion, kakuni (braised pork belly--this one is just pure joy, so tender), and loads of naruto(!)SO overall the difference of the shoyu from the RBS ramen was that the RBS has more meat and naruto. The tonkotsu broth is so flavorful, you just gotta slurp it all up.
AND some CHicken Katsu -- it was okay, I was craving this, the teriyaki sauce was kinda weird though, it was too strong for my taste. 
Buko Pandan Salad-- a cult favorite, not too sweet, awesome as hell
Puto Pao with salted egg--the texture of this puto is perfect
Siomai--comes with their special toyo blend(think it was mixed with garlic and some spices), no fillers, just pure meat YUMMEH
Pasta Sophia-it has panchetta and italian sausage, think it was cooked in red wine, so rich, delicious. Too bad I didn't get to finish it, had too much bread.
Australian Garoupa(?)fillet--wonderful flaky fish, the serving was small though, the sauce was great.
some italian sausage and bread
and some tuna carpaccio
risotto and tuna belly--super flavorful, the serving was hefty, the risotto was kinda under cooked, still yummy though.
ciabatta and some smoked goat cheese and swiss cheddar(?) the smoked goat cheese tastes like bacon oh yeah
ciabatta and chicken ala king with cheddar slice, I can eat like 6 of this
chicken biryani with simple cucumber salad, so GOOD!
cross section of this awesome sub--gruyere, cheddar, boiled eggs, olives, peppers, onions, cucumber, tomato, roast beef, roast chicken, smoked ham, salami on french bread! absolutely insane!
pastrami on rye: gotta order this every time!!
