Pot and Noodle + Takoyaki

Quick snack at Pot and Noodle, Trinoma. They boast of their famous hand-pulled noodles, and it's really worth your while, the texture is great, there's a bite to it, and it's also chewy. :)

Spicy beef noodles, truly hot, I kinda choked on my first few sips, yummy!

Oyster misua, all the while I thought it was oyster SAUCE based but they used real ones. Fresh, my hubby told me, at first whiff, I thought it was disgusting. :p


Karate Kid's takoyaki. The only place in Trinoma that sells takoyaki. It was okay, I thought it needed some kick hence the chili powder.

the folks at Paul and Joe just made lipstick a lot more fun to use: oh my! cat lipstick! pucker up and say meow! :3

NEW STUFF! wow, I've been missing out a lot. AND it looks like a big intense, long-wearing eye shadow trend is here to stay. @_@
Makeup Forever's Aqua Cream
Lancome's Ombre MagnetiqueBare Escentual's Buxom Stay-There Eye Shadow
These things, so hard to explain why one must have them amidst all the makeup arsenal one can possess(close to a professional makeup artist's)

Benefit's Posietint (already have the Benetint)
Stila Lip and Cheek Stain
Tarte LipSurgence Natural Matte Lip Stain

Tokidoki Pittura Brush Set ( I despise using brushes but this one I might SO CUUTE)

SANWITS

Wow, I want a nice sandwich right now, and if I could just teleport to Katz's for their pastrami and reuben (corned beef, saurkraut, swiss cheese) sandwich, I will be utterly happy. BEHOLD. but for now, these are just wishful thinking.

Reuben

Pastrami
Oh yeah and while I'm at it, here are the 101 Best Sandwiches in New York.

Laduree

I like pretty, dainty and of course, delicious sweets and pastries. Now, I don't get why we don't have any patisseries here, except maybe in hotels. French Baker? Deli France? Bread Talk? Nah. How I wish I could go to Fauchon and Laduree!
Pure awesomeness from Laduree. Macarons of ALL macarons, this is it. Caramel with salted butter is the best.

A friend of mine is in Japan for Fuji Rock Festival, and I was asking for japanese candy for him to bring home, and then he mentioned Sadaharu Aoki. Hoping he brings this home instead. *sheepish smile* The french and the japanese sure love their patisseries, every neighborhood has one. Sadaharu Aoki is the best of both worlds.

I heard that these chocolates has ganache inside of them. *drool*

Sausages + Death Sauce

Bavarian smokies in butter and Racks barbecue sauce--SO GOOD. Dip it with Blair's Jersey Death Sauce--hottest sauce out there with 360,000 Scoville units (heat meter for you). Just to give you an idea, a jalapeno has only 2,500 units. I sure love my heat hahaha

Vigan Longganisa + Fried Eggplant

Another perfect, comfort food for brunch--Vigan longganisa and daing na bangus with fried rice and fried eggplant in soy sauce---ahh this is the SHIT.

Chicken Alfredo

Chicken Alfredo at home--perfect lunch

Sumo Sam

Sumo Sam for merienda-- the prices were pretty steep but hey it was okay for me, but still, I'd choose traditional Kimpura over this.

Breakfast Okonomyaki - pancake filled with spam bits and chives drizzled with mayo and some sort of teriyaki sauce--super dense and heavy, do not underestimate this.

I'm a sucker for anything soba-- Tempura Soba, the broth is super light and refreshing, the soba just glides in your mouth, perfect!